Wednesday, 17 July 2013

Just an ordinary day

So, being an almost vegetarian trying out a ration book life style, what would a typical day for me look like? Last week, it could be something like this:

Breakfast: Two slices of crisp tunnbröd, scraped with hummus with sliced cucmuber. A pot of lapsang.

After that, I take the bike to work, about 5-6 miles, and work for a few hours.

Mid-morning snack: A cup of coffee with a little milk, two more slices of bread, this time scraped with apple sauce.

Then more work, until lunch.

Lunch: porridge made from oats and dried apple, spiced up with a little cinnamon and cardamom, with a little apple sauce and milk.

About 30 min walk to stretch my legs.

Work, work, work, only interrupted by some coffee with a little milk and some snacking on fresh fruit.

Take the bike home, 5-6 miles.

Dinner: The mushroom & cabbage stew (recipe yesterday) with a large helping of plain boiled potatoes and lots of fresh salad.

Later, there's usually more coffee or tea and a crisp roll. I usually get mega-cravings right before bed so I have some (sometimes a lot) of fresh fruit.

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